2017 - BEST NEW PRODUCT IN SHOW
Editors from several leading industry publication awarded Elaine's gluten free pizza crust, tortillas and breads as the Best New Products of 2017 Florida Restaurant & Lodging Show.
elaine’s in the Walt Disney Word International Food & Wine Festival 2016 in a Culinary Demo and the Rockin’ Burger Competition.
Rockin' Burger Competition
"Globally, around 20% of consumers said that they avoid certain foods due to an allergy or intolerance most or all the time.
Gluten-free has been described by consumers as: “a mainstream sensation, embraced by both out of necessity and as a personal choice toward achieving a healthier way to live.”
Sales in the category have doubled in the last 5 years and are expected to double again in the next 3 years to over $6 billion.
More than 15% of consumers are eating gluten-free as part of a healthy lifestyle not just due to dietary restrictions. Gluten-free, once thought a fad, is now a solid trend with more and more North American households using gluten-free products..."