Editors from several leading industry publication awarded Elaine's gluten free pizza crust, tortillas and breads as the Best New Products of 2017 Florida Restaurant & Lodging Show.

elaine’s in the Walt Disney Word International Food & Wine Festival 2016 in a Culinary Demo and the Rockin’ Burger Competition.

Culinary Demo

Rockin' Burger Competition

  • "Globally, around 20% of consumers said that they avoid certain foods due to an allergy or intolerance most or all the time. 

  • Gluten-free has been described by consumers as: “a mainstream sensation, embraced by both out of necessity and as a personal choice toward achieving a healthier way to live.”

  • Sales in the category have doubled in the last 5 years and are expected to double again in the next 3 years to over $6 billion.

  • More than 15% of consumers are eating gluten-free as part of a healthy lifestyle not just due to dietary restrictions. Gluten-free, once thought a fad, is now a solid trend with more and more North American households using gluten-free products..."

Check out what Sunny Morning had to say about Elaine's!